MSc Agriculture or Master of Science in Agriculture is a postgraduate degree in Agricultural science that follows the study of a Bachelor of Science in Agriculture. Specialization fields in the degree include but are not limited to, agronomy, horticulture, soil science, plant breeding, and agricultural economics. It prepares students on how to conduct research, practice modern farming, and adopt sustainable agricultural methods that help in achieving greater food production, and better soil, as well as food security. Moreover, it also incorporates biotechnology, precision farming, and climate change adaption agriculture to overcome challenges facing agriculture across the world.
Having acquired an MSc Agriculture degree opens a plethora of career options within the government, agribusiness, research institutions, and NGOs. They may operate as agricultural scientists, farm managers, agronomists, or even as policy advisors dealing with food production and rural development. A large number of them also take up doctoral programs on agricultural research and advancements. With significant global concern for food systems sustainability, MSc Agriculture graduates are charged with the vital responsibility of conserving the environment, managing resources, and enhancing agricultural output.