BSc Biotechnology is an undergraduate three-year degree program that integrates biological sciences with technology to solve problems across various industries. It includes subjects like molecular biology, genetics, microbiology, bioinformatics, and bioprocessing. Students gain knowledge of scientific principles and techniques that are crucial in the field of biotechnology. The course prepares them for roles in research, development, and application of biotechnological solutions, particularly in industries such as healthcare, agriculture, and environmental protection.
It offers, therefore, a combination of theoretical knowledge with practical laboratory exposure to the student, providing wide-ranging expertise in biology as well as technology. After graduation, candidates can go on to employment in any field related to pharmaceuticals, food technology, agriculture, and bioengineering; or further research, which can reach a master's level. The BSc in Biotechnology offers one diverse opportunities with ever-growing demands within the health-care and environmental fronts, and greatly contributes to many innovations in medical and genetic applications as well as sustainable agriculture and related industries.